Some people hope that the rice cooked by the rice cooker has no rice crust, and some people hope that the rice cooked by the rice cooker has some rice crust, which is called suitable for their own needs. Today, I recommend a simple and practical way to cook rice crust while cooking with an electric rice cooker.

Just cook as usual when cooking, there is nothing special to pay attention to. After the rice cooker enters the heat preservation state, wait for 10 minute, and then press the cooking button again for the second heating until it automatically jumps to the heat preservation state, so that a crust will be formed at the bottom of the rice cooker.

After dinner, there is only a crispy rice at the bottom. If you feel that the rice crust is still not dry enough, you can restart the cooking button.

Simple and practical method for making rice cooker crust

The reason why we have to wait 10 minutes is because the temperature in the rice cooker is still very high just after entering the moisturizing state, and there is no way to start the cooking button.

The making method of this kind of crispy rice is simple and easy, but it needs to be done several times to get the hang of it.