Flower armor fan garlic home cooking as follows:

Tools / Ingredients: the right amount of flower armor, 1 pile of vermicelli, 1 small handful of enoki mushrooms, onion 4/1, 1 small handful of cilantro, 3 slices of ginger, 5-6 cloves of garlic, 2 Thai peppercorns, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy bean paste, cooking oil 1 spoon.

1, cool water into a little oil and a little salt stirred well, into the clams soaked with sand, change the water a few times, so that the clams spit mud more clean.

2, the fans with cold water soaked soft, more than 2 hours.

3. Cut the roots of enoki mushrooms and wash them.

4, onion shredded, cilantro cut into pieces, ginger sliced, garlic minced, Thai pepper cut into small pieces.

5, adjust the bowl juice: 3 spoons of soy sauce, a spoon of soy sauce, a spoon of old soy sauce, a spoon of cooking wine, a spoon of soybean paste, half a spoon of sugar, a spoon of oil all mixed well.

6, hot oil in the pan, will cut the garlic, divided into half out of the pan, stir fry until golden brown, pour into the bowl with the other half of the raw garlic and mix well.

7, cast iron skillet lined with tinfoil, press out the shape of the bowl.

8, in order to put 2/1 onion bottom, enoki mushrooms, vermicelli, flower armor, sprinkle garlic, ginger, Thai pepper, onion, pour the bowl of juice, and then pour about half a bowl of water, water can be over the bottom of the ingredients on the line, do not need a lot.

9, with tinfoil to the clams on the seal, put the pot on the stove cover, medium heat for about 8 minutes.

10, open the tinfoil, put the parsley section, and then seal, turn off the heat and simmer for two minutes.

11, when you eat a mix, the bottom of the golden mushroom and fans are also very delicious oh.