The production cost of compressed biscuits is higher than that of ordinary biscuits. Although the nutrients are comprehensive, they lack moisture. Long-term consumption can easily lead to dry stool and constipation, and long-term consumption can even lead to stones.

The calories of compressed biscuits are also extremely high. The calories of a compressed biscuit are equivalent to the calories of a meal. If you eat too much, you will easily get fat. Therefore, for the average person, it is best not to eat compressed biscuits. Although compressed biscuits can suppress hunger, eating them for a long time is not good for your health.

Method for making compressed biscuit

The manufacturing method of compressed biscuits is actually not very complicated. It is made by crushing crisp biscuits, adding ingredients and then compressing them. Usually, it is made according to the formula and production technology of crisp or sweet biscuits, then crushing the biscuits into granules and powders, then adding ingredients such as liquid syrup, grease and water, and finally mechanically compressing them.

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