Homemade super delicious crab tofu, easy to make, the aroma is so compelling, let people look at the drooling.
Before making this crab tofu, we first need to prepare all the ingredients we need in advance, 1 box of inner fat tofu, 1 small piece of ham, 2 salted duck eggs, and a small amount of scallions. The ingredients needed for this dish are also relatively small, so it will be very easy for you to prepare. Although the ingredients are simple, the flavor of this dish is not simple, it is super delicious and full of aroma, so you simply can't stop eating it. Follow me to make this simple but delicious crab tofu, you'll want to eat it again, you simply can't get enough of it. Step 1: first buy back the inner fat tofu demolding, because the inner fat tofu in the demolding is more troublesome, not careful may be in the box when pulling out the tofu so that the tofu crumbled into crumbs, or else the tofu is stuck in the box simply can not be taken out, so we can take out a pair of scissors when the tofu demolding, the box of inner fat tofu inverted one end, the bottom up, and then in the box at the bottom of the diagonal Then cut a small hole in the bottom of the box diagonally, and the tofu will come out easily and completely. Once the tofu has been released cut it into small cubes and proceed to dice the prepared ham. Step 2: start a pot on the fire, pour a certain amount of water in the pot, you can pour hot water or cold water, and so that the water boils thoroughly, gently cut the endothelial tofu into the pot, with a low fire to keep the water in the pot slightly open state, in which to add a bit of salt to cook for about ten minutes, the fire should not be turned on too much, because if you use a large fire to burn the water can easily make the water boil and thus the tofu shocked to pieces. After the tofu pot we can not use a spatula to keep turning, otherwise it will also break the tofu, only need to gently shake a little so that it does not stick to the pot can be. After cooking the tofu, pour out and set aside. Step 3: hot pot of oil, and so the oil is hot to four mature after pouring two cooked salted egg yolks, with a spatula to the salted egg yolks in the pan crushed, open small fire will be salted egg yolks to scrambled, remember this step should be used to prevent the yolks with a small fire to be scrambled paste. When the salted egg yolk scrambled and then poured into the standby processed tofu, slightly shaking the pan and then add the diced ham to continue shaking the pan, if the soup in the pan is not easy to wrap the tofu thicker, you can add a little bit of water, with a spoon to pour the soup on the right, and finally in the crab tofu before the pan with a little sesame oil can be out of the pan, but also sprinkled with a little scallion on top for decoration, so that good-looking and delicious crab tofu is done.