Yellow little fish is rich in nutrition, tender in meat, and good in price. It can be called delicious fish, with the most hybridization, but simple, but it needs to be done. In the delicious process, in the frying process, it is actually the delicious part of the frying process, otherwise it will lose its sales and affect the taste and taste.

The next small series will introduce you in detail.

Fresh sea cat fish, fry the yellow floret fish, master it, and make it into a complete shape, which is crisp and soft and delicious. Zoom to wait for the next major step. Because the fish is very small, its integrity can keep the key to delicious food, and it can handle yellow florets, remove internal organs and not break the abdomen.

I only need two steps to do it.

First, cut the small mouth into small mouths with scissors. Remove the whole fish by hand. You will find that the internal organs of the fish are pulled out with the fish, and the belly of the fish is already very clean. You need to criticize every small yellow fish. This step is also very important. Before the outside becomes smooth, the small yellow fish will fly away.

Details are as follows

Flour, two raw egg beaters and eggs, the fried croaker mastered these are perfect and beautiful, crispy in appearance and soft in inside, so it is very delicious. Gradually pour water and stir until it is as shown in the figure. It is best to hang a thin piece of dough on the fish. Too thick or too thin will affect the effect. Start the frying pan, and when the oil temperature exceeds 60%, soak the small yellow croaker evenly in the dough. Do not put it into the pot immediately after kneading. Make sure that the dough flows naturally before adding it. It is good if the surface changes color slightly for the first time in the pot. After all is removed, heat the oil and fry it again for three times, and the yellow croaker will have a bright golden tone. Because the fish's body is complete, the dough can protect the softness of small yellow croaker, and by frying twice, the outside becomes hard and the inside becomes soft.

Small fried yellow croaker may stand crisply and open it gently with your hands. You will see that the fish inside is fresh and tender with garlic cloves. This method allows you to make all kinds of fried dishes with small fish, and become a special dish on the table, which can not only be used as snacks, but also be enjoyed by children!