Traditional kung pao chicken food: 250g pork tenderloin, a small bamboo shoot, a small carrot, a handful of auricularia auricula, a teaspoon of scallion, a teaspoon of ginger foam, a teaspoon of garlic paste, a tablespoon of chopped pepper, a proper amount of starch, a tablespoon of cooking wine, two tablespoons of vinegar, a tablespoon of soy sauce, a teaspoon of white sugar, a teaspoon of fragrant oil, a proper amount of salt and oil.

Practice:

1. Pork tenderloin is cut into shreds. First, it is pinched with a pinch of salt until it becomes sticky, then it is poured with thickening powder until all of it is absorbed by the human body. Finally, a tablespoon of vegetable oil is added, mixed and pickled and reserved.

2. Cut bamboo shoots into pieces and put them in a boiling water pot for 2 minutes, fish them up and shred them, shred carrots, soak fungus in clean water and then shred them, and chop onions, ginger and garlic.

3. Mix cooking wine, vinegar, soy sauce, white sugar, sesame oil and water into sauce, and prepare glutinous rice flour.

4. Put the oil in the vegetable pan when it is hot, and pour it into the pan when the temperature is low until the surface of the meat pan is discolored and set aside. The remaining oil in the pan will stir-fry ginger and garlic, add chopped peppers to stir-fry, add shredded bamboo shoots, shredded carrots and shredded fungus to turn red and stir-fry, and then add the meat pan to stir-fry evenly.

Crispy shredded chicken food: a whole Sanhuang chicken (500g), 4 lettuce, 5 shallots, 1 onion, fresh pepper 1 0, pepper 10, 4 cloves of garlic, 4 tablespoons of salt 1 0, and monosodium glutamate/kloc-0.

way of doing things

1. Put cold water, cooking wine 1 1 teaspoon, pepper 10, 3 pieces of ginger in a deep pot, put half a chicken, cover it and steam it, then turn off the fire and cover it for 20min；;

2. In the process of braised chicken, lettuce and shallot are cut into sections, onion is shredded, pepper is shredded, garlic and ginger are sliced;

3. A better braised chicken takes chopsticks and inserts them into a part of the thigh root, which indicates that it is ripe if it can be easily inserted;

4. At this time, take the chicken down and rinse it with cold water. After cooling, break it into strips by hand; Add oil to the wok, add garlic and ginger slices and stir-fry until fragrant;

5. Put the shredded chicken in a wok 1min, add salt, monosodium glutamate, white sugar, soy sauce, soy sauce and cooking wine and stir fry;

6. Add onion and shredded red pepper and stir-fry until soft; Pour lettuce and shallots before taking out the pot; Finally, a small amount of sesame oil can be poured out of the pot;