Ingredients ?

Chicken (half)

Corn starch (moderate)

Scallion and ginger (moderate)

Soy sauce (a spoon)

Oyster sauce (a spoon)

Sugar (a spoon)

Golden crunchy chicken practice ?

1. Onion and ginger into a knife into the end of the appropriate amount of salt, slightly rubbed into the soy sauce, oil, sugar.

2. Apply the chopped green onion and ginger to the processed chicken and marinate, put it into the steamer and steam for 25-30 minutes, you can use chopsticks to see if the chicken is cooked.

3. Cornstarch and water into a paste and evenly drizzled over the chicken, then 7 layers of cooked hot oil repeatedly drizzled over the chicken to form a crispy skin can be.

4. Chicken cut into pieces.