Main Ingredients

Lamb

200g

White Radish

1/2 sticks

Supplementary Ingredients

Peanuts

3-5 pcs

Cilantro

3-4 sticks

Instruments

Oil

10ml

Salt

Moderate

Pepper

Moderate

Savory

Flavor

Boil

Process

Ten minutes

Consuming

Easy

Difficulty

Steps to make Lamb and Turnip Soup< /p>

1Heat oil in a pot, add green onions, shredded radish, add pepper noodles and stir fry,

2 Add salt, add water, boil

3When the radish is cooked, add mutton, stir well, mutton is browned and cooked, turn off the heat, add a few drops of sesame oil or squeezed houmous to increase the aroma.

4Serve in a bowl and sprinkle with cilantro and peanut beans