Tools/raw materials: pot, pitaya, kiwi fruit, strawberry, milk, rock sugar, watermelon, yellow peach, white bean jelly.

1. First, prepare 200g of pitaya, 0g of strawberry100g of kiwi fruit100g. Or put the milk and crystal sugar into a pot and heat it until the crystal sugar is completely melted, then add the bean jelly and stir it evenly, and then pour it into a mold for refrigeration. Or dig out watermelon meat, yellow peach meat, kiwi meat and pitaya meat and stir them.

2. Cut all of them into small pieces, put them in a fresh-keeping box, boil 500ml of hot water, add100g of white bean jelly, and add100g of white sugar and stir well. Or heat water and rock sugar until the rock sugar is completely melted, add bean jelly, stir well, and let cool. Or pour it into a watermelon bowl and put it in the refrigerator for refrigeration; Adding agar powder into water, boiling and stirring evenly; Pour into a watermelon bowl and refrigerate.

3. Then pour it on the fruit and put it in the refrigerator for two hours. Or put the fruit on the milk and pour in the jelly water to refrigerate.

The characteristics of jelly:

1, taste q-bomb: jelly is soft and tender, just like walking in the clouds.

2, the texture is transparent: the moisture in the jelly is in full contact with the air, so it presents a transparent texture, which makes people see at a glance.

3. Rich flavor: The flavors of all kinds of fruits are perfectly blended in the jelly, which is fresh and refreshing, delicate and long, and has a milk flavor.

4. Long history: Jelly originated in ancient China and has a history of thousands of years. In different regions, jelly also has different eating methods and cultural backgrounds.

5, emotional experience: when tasting jelly, it seems to taste good memories. It can not only bring us happiness and satisfaction, but also help us find a relaxed and comfortable life.