Main Ingredients

Maodou

300g

Snow Cabbage

50g

Lean Meat

50g

Supplementary Ingredients

Red Bell Peppers

Half

Salt

Moderate

Oil

Steps

1. p>Moderate

Steps

1. Prepare the ingredients: snow peas, red pepper, shredded meat, beans

2. beans blanched and broken

3. pan pour a small amount of vegetable oil, the first red pepper stir-fried

4. cut the snow peas into the pot together with the stir-frying

5. and then blanched beans into the pot and stir-fried

6. Finally add the sautéed shredded meat, stir-fry over high heat, add a little sugar for seasoning

7. out of the pot, too rice, the night to eat too much

Tips

1. woolen beans are best to blanch a little bit of boiling water, easy to break off the raw and cooked and flavored, the snowy vegetables are more oil-eating, so the oil to be a little bit more, the meat should be used in advance to marinate with cooking wine and cornstarch, I did not add salt to the dishes, because the snowy vegetables themselves are already salty, and the meat should be used in the cooking wine and cornstarch, but also in the meat. Because the snowy vegetable itself is already salty

2. Salted vegetables eat less, long time consumption damage to the kidneys!