① Pot-stewed: Pot-stewed is a traditional snack in China, which is usually made by soaking all kinds of meat, seafood and tofu in marinade. Although it is very popular in China, in other countries, eating braised dishes may be considered strange or unsanitary.
② Preserved egg: Preserved egg is a kind of salted duck egg. The special production process makes the eggshell and yolk black, making it taste unique. Although it is very popular in China, eating black duck eggs may be considered strange or unsanitary in other countries.
(3) Preserved egg: Preserved egg is a kind of salted duck egg. After a special production process, the yolk turns green and has a unique taste. Although it is very popular in China, eating green duck eggs may be considered strange or unsanitary in other countries.
④ Air-dried meat: Air-dried meat is a traditional meat product in China, which is usually preserved with salt and other spices and hung in a ventilated and dry place. Although it is very popular in China, in other countries, eating dry and moldy meat may be considered strange or unsanitary.
⑤ Braised pork: Braised pork is a traditional dish in China. Generally, it is pickled with pork, boiled in a pot, and put a lot of soy sauce, sugar and spices. Although it is very popular in China, in other countries, eating meat cooked with a lot of sugar and soy sauce may be considered strange or unhealthy.
⑥ Fat sausage: Fat sausage is a kind of pig sausage, which is generally available in barbecue shops in China. Although it is very popular in China, in other countries, eating the internal organs of animals may be considered strange or unsanitary.
⑦ Pigeons: In China, pigeon meat is considered as a high-grade food, but in western countries, pigeon meat is usually regarded as wild animals or pets, so it is not suitable for eating.
8 River snail: River snail is a kind of freshwater snail, which is usually found in restaurants in China. Although it is very popular in China, eating snails may be considered strange or unsanitary in other countries.
9 Maoxuewang: Maoxuewang is a hot pot in Chongqing. The main ingredients are pig blood, tripe and tripe. Although it is very popular in China, people in other countries may feel uncomfortable eating animal viscera and blood.
Attending mutton hot pot: China people like to eat mutton hot pot in cold winter, but for many westerners, eating mutton hot pot may be strange, especially when you see a lot of mutton, mushrooms and other ingredients floating in the hot pot.
Chicken feet: Chicken feet are one of the traditional snacks in China and Guangdong, but in other countries, eating chicken feet may make people feel uncomfortable.
Stinky tofu: Stinky tofu is a kind of fermented tofu with a very unique smell. Although it is very popular in China, for people in other countries, the smell may make people feel uncomfortable.
Mala Tang: Mala Tang is a spicy hot pot, which usually contains vegetables, meat, tofu and other ingredients. Although it is very popular in China, for people in other countries, eating this spicy food may make them feel uncomfortable.
These foods are very popular in China, but because of their unique taste, materials or preparation methods, they may be regarded as strange or unsanitary, and may not be popular in other countries. It should be noted that different countries and regions have different food cultures and preferences. These foods may be regarded as delicious food in some places and strange dishes in others.