1, the ginger and green onion into minced spare, garlic slightly flat, red pepper cut into segments spare.
2, small plum fish with water rinse clean, fish out after draining water.
3, hot pan oil, put ginger and garlic, burst incense.
4, into the small dried plum fish, stir fry.
5, pour in the appropriate amount of cooking wine.
6, pour in soy sauce, stir fry for a while.
7, and then into the sugar, mixed stir fry.
8, pour in the appropriate amount of water and then simmer for a while.
9, halfway into the red pepper, stir fry, continue to stew for a period of time.
10, when the juice is almost closed when you can pot, and finally sprinkled with chopped green onions on top.