Ingredients ?

Oxford Noodles 1 tub

Anise

Aroma Leaves

Scallion Segment

Pepper

Ginger Slices

Chili Powder

Pepper Powder

Cumin Powder

Sesame Seeds

Cock Powder

Salt Moderate

How to Make the Hot and Sour Spicy Strips ?

1.Prepare the beef gluten noodles.

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2, beef tendon noodles cut into sections into the steamer to steam soft, dry for a while.

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3, seasoning ready.

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4, pot hot oil, put star anise, sesame leaves, scallion, pepper, ginger stir fry, fish out.

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5, pour in chili noodles first.

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6, and then in turn into the pepper, cumin powder, sesame seeds, chicken powder, salt and stir-fry, be sure to small fire, do not fry paste.

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7, the fried sauce poured on the surface of the beef tendon, mix well.

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8, this is mixed very good, look at the color are very attractive.