1 First, you need to prepare your favorite meatballs. Generally, supermarkets have prepared hot pot meatballs, diaper beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flower sausages, lunch meat, duck blood, fresh shrimps and so on. There are many kinds and patterns, but this synthetic food contains many additives, so it is better to eat less.

2. Vegetables are also essential ingredients of incense pot. Vegetables commonly used in incense pots include rape, coriander, lotus root slices, potato chips, broccoli, baby cabbage, cabbage, lettuce and so on. In addition, there are fungi, such as mushrooms, Flammulina velutipes, crab-flavored mushrooms, etc., which are also suitable for incense pots. People who like to eat bean products, such as broad bean powder, bean skin, konjac powder, yuba and so on. You can also add according to your own preferences.

3, the production of spicy incense pot also needs accessories, need to prepare the right amount of seasoning, dried pepper, anise pepper, fennel, but also need to prepare Pixian bean paste and hot pot bottom material, as well as the right amount of onion, ginger, garlic.

Make spicy balsamic pot and choose Sichuan spicy balsamic pot. Click to learn more about joining the project.

Shanghai Sichuan-Chongqing Catering Company and Sichuan-Chongqing Spicy Pot Chain Headquarters is a chain operation organization dedicated to the development of Sichuan-Chongqing cuisine and the promotion of Sichuan cuisine culture.

The food culture of spicy balsamic pot originated from Chongqing, Sichuan, and has won the favor of consumers for its unique taste and affordable price for many years. The catering industry, which holds heavy power in its hands, has been booming. Sugar, monosodium glutamate, soy sauce and vinegar.