Filling: 20g salad oil, 10g flour, 1/2 tsp salt, 40g green onion, lard
Operation
1: Put the flour and 1/4 tsp salt into a bread machine, and pour the boiling water into the flour in a circular motion. 2: Stir constantly until the mixture resembles a loose snowflake.
3. Pour in the cold water and mix in the bread machine for 30 minutes to form a smooth dough, then turn off the machine and let rise for 1 hour with the lid closed.
4, in the wake of the dough, we can wash the lard and cut into small dices, small scallions wash and drain, cut into chopped scallions.
5: Mix 10g flour, 1/2 tsp salt and 20g salad oil together to make ghee and set aside.
6: Remove the dough from the oven and divide it into 8 equal portions on a greased work surface.
7: Take one portion of the dough, pull it into a long strip, and then press the strip with your hands to extend it into a long crust.
8: Spread 1 tsp ghee evenly over the crust, sprinkle with chopped green onion, and top with a few diced panna cotta.
9: Starting from one end of the crust, roll up into a spiral shape and set aside to relax for 15 minutes.
10: Heat a tablespoon of oil in a pan over low heat and add the dough to the pan, gently flatten with your hands, and cook over low heat.
11: When one side is colored, turn it over and press down with a spatula to cook both sides until golden brown.