Accessories: flour, millet flour, sugar, eggs, etc. (Add as appropriate)
Exercise 1
1. Steamed sweet potatoes, peeled, put into a vessel, and add one third of flour and millet flour.
Uniformly stirring to form dough;
2. Knead the dough into small balls, wrap them in red bean paste, make cakes, and fry them in oil pan.
Exercise 2
1, put the red beans in a pressure cooker, cook them, fry them dry, add raisins, pine nuts and sesame seeds, and make them into bean paste stuffing;
2. Steamed sweet potatoes are peeled and pressed into mud, glutinous rice flour is added to the dough, and the bean paste stuffing is wrapped one by one to make small cakes, soaked in sesame seeds and fried in an oil pan.
Exercise 3
1, put the sweet potato on the boiling water steamer rack and steam it with medium fire 15 minutes until cooked.
2. Take it out and press it into mud with a spoon while it is hot.
3. Add glutinous rice flour, sugar and about a tablespoon of water and knead thoroughly (moderate dry humidity).
4. Take a proper amount of mashed potatoes and knead them into a ball with both hands, and then pat them into cakes with both hands.
Various sweet potato cakes
All kinds of sweet potato cakes (20 pieces)
5. Heat the oil in the pot to 80% heat, add the cake and fry for 8 minutes on medium heat (turn the cake over from time to time when frying).
6. After the flameout, press each cake by the pot with a shovel to separate the oil.
7. Serve after serving.
Exercise 4
1. Wash the sweet potato, cut it in half or cut it into three pieces (easy to cook), and steam it in the pressure cooker. It usually takes 10- 15 minutes.
2. then remove the hot sweet potato skin and put it in a porcelain basin. o mash it with a wooden shovel. o add sugar. o flour. o finally add eggs.
3. After stirring evenly, knead O into a ball, gently flatten O on the chopping block, and then use the shell of the baby who usually eats big jelly as a mold to press O into a round or heart shape.
4. finally, on the oil pan rack (you don't need a lot of oil, O doesn't eat oil), O put the cake in O and fry it on both sides once.
Pay attention to s
1.o sweet potato must be hot when peeled and mashed, so that flour and sugar can be dissolved.
2. flour can't put more o, it will be hard but not soft.
3. Sweet potato is sticky, and starch and flour are better.
Features golden yellow is very attractive and easy to cook. Just blow it. Better eat it while it's hot.
Exercise 5
1. Peel and cut sweet potatoes, steam them and mash them.
2. Add glutinous rice flour and a little edible salt and mix well.
3. Knead into a smooth dough.
4. Take a small piece of dough, knead it round, flatten it, sprinkle with black sesame seeds, and gently press it to make a sweet potato cake.
5, oil the hot pot, add the sweet potato cake green after the oil is hot, and fry it on low heat until the edge is slightly golden.
6. Turn to the other side and fry until golden brown.
PS:
1, if you make this with dried sweet potatoes, there is generally no need to add sugar, and the final product will be very sweet.
2, the amount of salt is only a little, and it is ok not to put it.
Exercise 6
1. Wash the sweet potato, cut it into two or three pieces, and then steam it in a pressure cooker, which usually takes 10- 15 minutes;
2. Take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs;
3. After stirring evenly, knead it into a ball, gently flatten it on the chopping block, and then use the shell of the baby who usually eats big jelly as a mold to press it into a round or heart shape; [ 1]
4. Finally, on the oil pan rack, put the cake in and fry it once on both sides.
Question 2: Common practices of sweet potato cakes and how to make authentic sweet potato cakes:
Sweet potato [Figure] 750 grams of sweet potato food
Sugar [Figure] 200 grams of sugar is one gram of food.
Glutinous rice flour [Figure] 650 grams of glutinous rice flour
Wheat flour [Figure] 350 grams of wheat flour
Oil quantity
Recipe practice:
Sweet potato cake illustration 1 1. Prepare 750 grams of sweet potato with skin.
Instructions on the practice of sweet potato cake 22. Peel the slices and steam them in an electric cooker.
Diagram of sweet potato cake practice 33. Add 200 grams of sugar after steaming.
Diagram of sweet potato cake practice 44. Stir in the same direction with chopsticks and repeat several times. Let it cool and put it in the refrigerator for a period of time.
Illustration of sweet potato cake practice 55. 650 grams of glutinous rice flour and 350 grams of wheat flour are kneaded into dough with appropriate amount of water.
Illustration of sweet potato cake practice 66. Knead the sweet potato paste into a ball.
Illustration of sweet potato cake practice 77. Wrap it in kneaded powder.
Illustration of sweet potato cake 88. squeeze
Illustration of sweet potato cake 99. Put a proper amount of oil in the pot and fry it.
Sweet potato cake illustration 10 10. end product
How to watch this dish with a mobile phone?
Recipe tip:
1, when cooking, you can't press it hard with a spatula, and it will burn easily if you press it.
2, pay attention to the heat, turn it over several times.
Question 3: the practice of sweet potato cake, how to make sweet potato cake delicious, and the daily practice of sweet potato cake.
material
Flour, sweet potato, dry yeast, milk powder, salt (small amount) and sugar (small amount).
working methods
1. Wash and peel the sweet potato, cut into pieces and steam in a pot for about 10 minutes, or heat it in a microwave oven at high heat for about 5 minutes.
2. Squeeze the steamed sweet potato into mud, add sugar and mix well, then add cooked flour and milk powder and mix well. This is the stuffing, put it in the refrigerator for later use.
3. Stir the dry yeast with warm water and leave it for 5 minutes.
4. Add salt to the flour and mix well, then add yeast water, knead it into a smooth dough, and cover it with plastic wrap until it is twice as big as the dough.
5. Knead the awakened dough a little, roll it into a small dose, wrap it with stuffing, and close it.
6. Put a little oil in the pot, flatten the cake, cover it and fry it on low heat.
7. When both sides turn brown, you can enjoy the delicious sweet potato cake.
Question 4: How to make sweet potato cake? What powder is it made of? I steam the sweet potato, make it into mud, add flour, without water or milk, otherwise it will be too soft, then make it into small cakes and fry it in a pot.
Question 5: How to make sweet potato cakes? How many ways are there? First, materials: 1, a catty of sweet potato (net weight after peeling), cut into thick slices. 2, glutinous rice flour two or two. 3, one or two white sugar (can be increased or decreased according to personal preferences). Practice: 1. Put the sweet potato on the boiling water steamer rack and steam it with medium fire 15 minutes until it is cooked. 2. Take it out and press it into mud with a spoon while it is hot. 3. Add glutinous rice flour, sugar and about a tablespoon of water and knead thoroughly (moderate dry humidity). 4. Take a proper amount of mashed potatoes and knead them into balls with your hands. Then beat it into a cake with your palm. 5, after all done. 6. Heat the oil in the pot to 80% heat, add the cake and fry for 8 minutes on medium heat (turn the cake over from time to time when frying). 7. After the flameout, press each cake by the pot with a shovel to separate the oil. 8. Serve after serving.
2. Sweet potato, two O's for eggs, two O's for flour and three tablespoons of sugar (added according to their own sweetness). 1. Wash the sweet potatoes. Half-cut or cut into three pieces (easy to cook) o, and then steam in a pressure cooker. It usually takes 10- 15 minutes. 2. Then remove the scalded sweet potato skin and put it in a porcelain basin. O stir with a wooden shovel, add sugar, o flour, o and finally add eggs. 3. After stirring evenly, knead it into a ball, gently flatten it on the chopping block, and then press it with the shell where the baby usually eats big jelly as a mold.
Iii. Sweet potato glutinous rice cake Ingredients: 200g sweet potato, 200g glutinous rice flour Accessories: jujube (dry) 1 50g, chrysanthemum100g Practice:1. Washing Fructus Jujubae, removing core, and shredding; 2. Wash the chrysanthemum and take the leaflets for later use; 3. Wash and peel the sweet potato, cut it into small pieces, steam it in a pot, take it out and mash it; 4. Add a proper amount of glutinous rice flour into the mashed potatoes and stir evenly to form dough; 5. Divide the mixed dough into several small doughs, and take one dough to make a small cake; 6. Then add an appropriate amount of bean paste stuffing, and a sweet potato dumpling will be wrapped together; 7. Then flatten and make cakes; 8. Insert shredded red dates and vegetable leaves prepared in advance into the cake as decoration; 9. Make all the biscuits in turn and fry them in the pan until they are golden on both sides.
Question 6: How to prepare sweet potato cake? Preparation time: 10-20 minutes. Making time: 10-20 minutes. Number of people dining: 1-2.
material
Main ingredients: sweet potato 1 auxiliary materials: oil, sugar and glutinous rice flour.
working methods
1. Wash the sweet potato, peel and slice it, put it in a steamer, steam it for about 15 minutes, steam it, and press it into mud while it is hot. 2. Add sugar and glutinous rice flour to the sweet potato paste, add it bit by bit, and knead it into dough. 3. Divide the dough into equal sizes, knead it into a ball by hand and flatten it. 4. If you want to do modeling, you can dip a little glutinous rice flour in the plum blossom-shaped mold, flatten the dough in the mold, and demould it. 5. Put the oil in the pot, put the prepared biscuits and fry both sides on low heat.
material
Sweet potato, glutinous rice flour, sugar
working methods
1. Wash sweet potatoes, cut into small pieces and cook. 2. Grind into mashed potatoes and add glutinous rice flour and less sugar in equal proportion. 3. Fully and evenly knead into sweet potato rice flour balls. 4. Round and flatten the small pieces. 5. Fry in a hot oil pan with low fire. 6. Turn it in the middle when appropriate, and both sides are golden.
Question 7: How to make sweet potato cakes more delicious Preparation time: 10-20 minutes Preparation time: 10-20 minutes Dining number: 1-2 people.
material
Main ingredients: sweet potato 1 auxiliary materials: oil, sugar and glutinous rice flour.
working methods
1. Wash the sweet potato, peel and slice it, put it in a steamer, steam it for about 15 minutes, steam it, and press it into mud while it is hot. 2. Add sugar and glutinous rice flour to the sweet potato paste, add it bit by bit, and knead it into dough. 3. Divide the dough into equal sizes, knead it into a ball by hand and flatten it. 4. If you want to do modeling, you can dip a little glutinous rice flour in the plum blossom-shaped mold, flatten the dough in the mold, and demould it. 5. Put the oil in the pot, put the prepared biscuits and fry both sides on low heat.
material
Sweet potato, glutinous rice flour, sugar
working methods
1. Wash sweet potatoes, cut into small pieces and cook. 2. Grind into mashed potatoes and add glutinous rice flour and less sugar in equal proportion. 3. Fully and evenly knead into sweet potato rice flour balls. 4. Round and flatten the small pieces. 5. Fry in a hot oil pan with low fire. 6. Turn it in the middle when appropriate, and both sides are golden.
Question 8: How to make sweet potato cakes in the oven? The way to make sweet potato cakes in the oven is as follows.
I. Materials
1 sweet potato, 200g glutinous rice flour, proper amount of oil and sugar.
Second, practice.
1, sweet potato steamed in water.
2. Then mash the sweet potato and knead it into dough with glutinous rice flour and sugar.
3, spread tin foil on the baking tray, and then brush a layer of oil to prevent sticking.
4. Knead the dough into a cake and spread it out.
5. Preheat the oven for 5 minutes. Then bake at 180 for 30 minutes.
Third, the nutritional value
Sweet potato contains dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and potassium, iron, copper, selenium, calcium and other trace elements 10, so it has high nutritional value.
Question 9: How to make the authentic sweet potato cake delicious and simple?
condiments
Sweet potato flour egg milk
Making steps of sweet potato cake
1. Cut the sweet potato into pieces and steam it in the pan 15 minutes!
2. Peel the steamed sweet potato and grind it into mud with a rolling pin.
3. Add an egg, proper amount of milk and flour to the sweet potato paste and mix well.
4. Sprinkle some thin powder on the chopping board and knead the sweet potato powder into strips.
5. Tear them into pills of the same size and flatten them into a circle.
6. Brush the top and bottom sides of the electric baking pan with oil, fry the sweet potato cake into golden brown on both sides, and serve.
Question 10: The method of sweet potato cake is to cook sweet potatoes, let them cool after cooking, stir them into mud with cold chopsticks, wash them, knead them into cakes by hand (you can add appropriate amount of flour), and finally fry them in oil or according to your favorite eating method. All right!