1, the main ingredients: 4 eggs.

2, auxiliary ingredients: green onion, ginger, a little chili, 1 spoon of soy sauce, 1 spoon of dark soy sauce, salt, sugar, moderate.

3, boiled eggs shelling vertical cut a few cuts in order to taste.

4, hot pot of oil, put the eggs into a small fire slowly frying.

5, deep-fried to the tiger skin, fishing up the oil control.

6, leave the bottom oil in the pan, onion and ginger and chili pepper small fire fragrance.

7, add the right amount of water, add the eggs, soy sauce and old soy sauce, cook over low heat for about 15 minutes, and finally add salt and sugar to taste, and reduce the juice over high heat.

8, out of the pot, plate, sprinkle with chopped green onion can be.