Main ingredients: 75g cornmeal , 75g plain flour

Accessories: 4g yeast, 1g baking soda, a little bit of sugar, a few jujubes, a little bit of green and red silk

Methods

1, put the cornmeal and plain flour into the pot and mix well, yeast with the right amount of warm water (a little warmer than the temperature of the hand) to mix well and let it rest for fermentation;

2, to be fermented to the original volume of 2 times the size of the face, into the sugar, baking soda, mix well, wake up about 15 minutes;

3, stainless steel lunch box bottom, Zhou brush oil, pour the batter, sprinkled with dates on top of the green and red threads; steaming for 20 minutes can be;

4, will be steaming the cake slightly drying will be used to toothpick along the wall of the lunch box to travel around, inverted buckle from the cake; cut pieces, open to eat.

Cornmeal WoWoTou

Materials

200 grams of glutinous rice flour, 100 grams of cornstarch, 50 grams of sugar, water

Methods

1. Put the glutinous rice flour, cornstarch, and sugar into a pot, mix well, and add a little bit of water to the powder, and the powder and the ball and let it rest for 15 minutes

2. Divide the kneaded dough into about 40 grams of small dough

3. Hold the small dough in the palm of your left hand and knead it into a small nest

4. Brush a thin layer of oil on the steaming pan, put the kneaded nest into the steaming pan, and steam it for 10 minutes on a high flame

Leek Cornmeal Pancakes

Materials

100 grams of leek, 1 egg, 100 grams of cornmeal, 100 grams of plain flour, 1 egg, 1 egg, 1 egg, 1 egg, 1 egg, 1 egg. 100g cornmeal, 50g all-purpose flour, 1 tsp salt, 1 tbsp oil, water

Practice

1. Wash leeks, chopped;

2. All ingredients mixed into a slightly fluid batter;

3. Put a little oil in the pan, pour in the right amount of batter, and fry until both sides are golden brown

Please note that the batter is not as thick as you think.