Brown sugar hair cake gives me the impression to stay in childhood, then the family rarely do pasta, but often people will pick the stretcher to sell, while walking and shouting::: "brown sugar hair cake", selling brown sugar hair cake, small 1 yuan, a little big piece of the sale of 2 yuan, eat up soft and sweet. Nowadays, you can't see people selling food, so if you want to eat this food, you have to make it yourself. This issue of food tutorials, it is ready to share with you the practice of brown sugar hair cake, made out of soft and sweet, very tasty, like to eat hair cake friends, come together to see how to do it.

Before we start making it, we first need to prepare the following ingredients: 100 grams of brown sugar, 300 grams of flour, 50 grams of dried jujubes, 5 grams of yeast, 300 milliliters of water, 40 milliliters of vegetable oil

Detailed practice is as follows:

First step: generally buy dried jujubes are relatively large, if it is dry dried jujubes it is directly with the hands of broken into small pieces, if wet is not good. into small pieces, if the wet is not good to break, use a knife to cut. After breaking good clean the surface of the dust, and then water spare.

Step 2: Prepare a large pot, add 300 milliliters of warm water, and then put 100 grams of brown sugar, stirring well with a spoon, so that the brown sugar is dissolved into the warm water, but remember that the water temperature should not be too high 30-35 ° C is the best.

The third step: After the brown sugar water is dissolved, put in 300g of flour, add 40ml of vegetable oil, then use a spoon to stir evenly into a smooth state without particles or dry powder, then cover with a lid and let rise for 40 minutes at room temperature.

Step 4: When the batter is ready, open the lid and you can see that the batter has doubled in size. Stir with a spoon to get rid of the air, and then add in the broken dried jujubes and stir well again to mix the dried jujubes and the batter together.

Step 5: Prepare a square mold, then pour the mixed batter into the mold, spread it with a spoon, and then arrange a layer of dried dates on the top, which is both beautiful and fragrant.

Step 6: Start the steamer, wait for the steamer to steam up, put in the mold with the ingredients, cover the lid, and steam for 40 minutes on high heat.

Step 7: In the process of steaming, the water of the batter will slowly evaporate, the batter will slowly expand, the more you steam, after steaming, out of the pot to the table, it will be cooled until it is not hot, and then change the knife to cut into evenly sized pieces.

Such a soft and sweet, delicious and gluttonous brown sugar hair cake on the production is complete, like this food friends, follow to do to try it, to ensure that this flavor will not let you down.