1. Put it with bananas, apples or other ripe fruits. Mature fruit will produce ethylene, which has the function of ripening, so putting mature fruit and immature durian together will play a role in ripening;

2, put it on the balcony for a few days, see the crack, you can eat it, and then put it down, it will be too dry and not delicious! Under normal circumstances, durian can be eaten when opened;

3. "Cook" raw durian. Usually, wrap the whole durian in two newspapers (plastic wrap and thick towel are ok, not plastic bags, newspapers are better) and put it in a cool place, so that it will not be cooked to rot. You can eat it in two days;

3. Wrap the pulp with plastic wrap and microwave for about 2 minutes. This method has been used before, not bluffing.

Preservation method;

Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits". The durian bought home should be wrapped tightly in newspaper to prevent it from stabbing children.

Durian has the function of ripening. If it is stored in a cool place, the ripe fruit will crack. At this time, you can take out the pulp, put it in a fresh-keeping bag and store it in the refrigerator. After being chilled, it will taste like ice cream.

Reminder: Everyone must pay attention to durian. Durian can't be dried, but can only be placed in a cool place.