The main function of Fritillaria cirrhosa is to relieve cough and expectorate, and it can also clear away heat. Wind-heat cold is caused by heavy internal fire, but wind-cold cold cold is caused by body cold. If you eat Fritillaria cirrhosa at this time, it will only aggravate the symptoms of cold. Therefore, you must know your condition clearly before taking medicine, and don't go to hospital in a hurry.
If you want to use Bulbus Fritillariae Cirrhosae to relieve cough and eliminate phlegm, you can actually use Bulbus Fritillariae Cirrhosae to boil pear juice, prepare a Sydney, hollow out the middle of the Sydney, then add a little Bulbus Fritillariae Cirrhosae, and put the Sydney in a steamer for slow cooking. During the cooking process, the soup in the Sydney will slowly seep out, and the Bulbus Fritillariae Cirrhosae will blend well with the Sydney. When it is cooked, you can take out the Sydney and eat the whole Sydney.
In addition to Fritillaria cirrhosa, in fact, Sydney itself is also a lung-moistening fruit. Together, these two ingredients are a perfect dessert, which can not only treat cough, but also taste good, so this combination is very good. But if you don't like sweet food, it is also a good choice to cook chicken soup with Fritillaria cirrhosa.
After the chicken soup is boiled, throw the Fritillaria cirrhosa into it, then simmer it for three hours, and then turn off the heat after all the essence of the chicken soup comes out. At this time, the chicken soup is rich and not so greasy. Because of the addition of Fritillaria cirrhosa, this pot of chicken soup is especially nourishing, and it is not lost to bird's nest or fish glue, which is very suitable for girls.