Why does cholecystitis have such a big relationship with eggs?
One of the most important factors is that the yolk of eggs is rich in cholesterol, which can induce cholecystitis.
Secondly, if it is fried eggs, there are more oils besides cholesterol, which can also induce cholecystitis.
Therefore, for patients with cholecystitis, eggs, especially fried eggs and yolk, should be avoided as much as possible. protein is edible for patients with cholecystitis.
The reason why high-fat and high-cholesterol foods can induce cholecystitis is that high-fat and high-cholesterol foods can increase bile secretion, strengthen gallbladder contraction, and discharge bile into duodenum. However, the gallbladder itself is inflammatory. If the contraction is excessive, it will lead to gallbladder spasm or abrasion of gallbladder wall by stones in the gallbladder, which will cause patients to have symptoms such as pain in the right upper abdomen, pain in the right shoulder and back, nausea and vomiting.
In addition to avoiding a greasy diet with high fat and cholesterol, patients with cholecystitis also need to do the following:
1. Eating regularly and quantitatively, eating on time, and eating in quantity are beneficial to the regular excretion of bile.
2. Avoid drinking alcohol: Alcohol can cause abnormal contraction of Oddi's sphincter, which leads to obstacles in the discharge of bile and pancreatic juice, so that bile and pancreatic juice return to the pancreatic duct, leading to biliary pancreatitis.
3. Avoid overeating.