Half a white radish, washed and peeled.

Step step

2

Rub it into julienne strips and add salt, marinate for 10 minutes.

Step step

3

One sausage, half onion, 3 chanterelles cleaned. Soak shrimp skin in warm water for 5 minutes.

Step step

4

Cut all ingredients into small dices.

Step step

5

Put oil in a pan and sauté the onion first.

Step

6

Add the mushrooms and stir fry until transparent, then add the sausage and shrimp, season with salt and pepper.

Step step

7

Sticky rice flour 100 grams, 10 grams of glutinous rice flour, with pickled shredded carrots to kill the water, add the right amount of sugar, mix into rice paste.

Step by step

8

Put the shredded radish and sauteed Chinese sausage and so on into the rice paste and mix well.

Step

9

Take a deep plate, grease the bottom of the plate, pour the rice paste into the plate and smooth it out.

Step

10

Cover the surface with another large plate (or cover with a layer of plastic wrap) and steam over high heat for 25-30 minutes.

Step by step

11

Allow to cool and serve directly, or fry in oil, stir-fry or cook in soup.