Accessories: oil 100g, salt 5g, aniseed 10g, dried pepper 5g, ginger 5g, white sugar, soy sauce, chicken essence and monosodium glutamate 3g.

1, put the bought pig heart and pig tongue in salt and water for half an hour to remove the fishy smell, and wash them for later use.

2. Put the blood in the boiled water and hang it on the white skin on the pig's tongue with a knife.

3. Prepared condiments.

4, put the vegetable oil into the pot, put the white sugar into the oil until it is six ripe, and then the spatula should keep stirring.

5, shovel until all the sugar is melted, and golden bubbles are added, which mainly increases the color of brine.

6. After the water is boiled, put the prepared seasoning, soy sauce, salt and chicken essence in the pot and cook for 10 minutes, then put the pork tongue and heart. (Because there is no old brine, the pork tongue and heart can be marinated for 25 minutes, so it is necessary to cook the seasoning for about 10 minutes first.).

7. Put the seasoning into the pig's tongue and simmer for 20 minutes after the water boils. At this time, don't catch it in a hurry when the fire is turned off. Soaking in brine will be more delicious.

8, out of the pot.

9. Cut and plate, pour the condiments of cold dishes on them and stir them on the table.