How to stir-fry prawns:

1. Prepare the ingredients. Devein the shrimps, mince the onions, ginger, garlic, millet and pepper and prepare.

2. Heat the oil in the pot and heat the meat to 60%. Fry the shrimp until both sides are golden brown and the shrimp skin is slightly peeled off. Press the shrimp head once and the shrimp oil will come out. Take it out. .

3. Fill the pot with the oil for frying shrimp, add onion, ginger, garlic, millet and stir-fry for 30 seconds until the aroma becomes fragrant.

4. Add the fried shrimps, 2 tablespoons of light soy sauce, and 1/2 tablespoon of sugar, and it is ready to serve.

Tips:

1. Be sure to press the shrimp head once, it will be more fragrant when fried;

2. Onion, ginger, garlic, millet and spicy spices The taste is enough, so there is no need to add cooking wine. I have tried it many times and there is no difference;

3. 2 spoons of light soy sauce will have a salty taste. If the taste is strong, you can add 1/3 spoon of salt;