Nowadays, people pay attention to health, very few people will go to eat the dregs, but this thing is really fragrant, especially just fried out of the dregs, sprinkle a little salt, it is really quite tasty, every time I can not help but to fry lard, sneak to eat a couple of pieces, this time to do the crisp leftover dregs, I use a plastic bag, put in the refrigerator, this is used to fry savory dishes is also very tasty.

Egg Dumplings and Vermicelli in Casserole

Step Step

1

Cut the lard into small pieces

Step Step

2

And then put it into the pot to fry on low heat

Step Step

3

The oil from the frying was poured into a bowl and left behind. Step

Step

4

Then cut the drippings into small pieces

Step

5

Add hot water to the pot, cut the squash into julienne strips, and put them into the pot along with the vermicelli

Step

6

Put it on a high heat and bring it to a boil

Step

Step

This is the first time that I've tried to cook the noodles. step

7

Then add the drippings

step

step

8

Steam the iced egg dumplings in the wok

step

Step

9

Add them to the vermicelli pot

step

10

Step

Add salt to taste

Step by step

11

Cook it for a while and it's ready

Finish picture of Egg Dumpling and Vermicelli Casserole with Oil Dregs

Cooking Tips of Egg Dumpling and Vermicelli Casserole with Oil Dregs

Tips

Note: I used frozen egg dumplings and steamed them hot before I used them, so that the egg skin would not be broken.