The ranking of the best curd is Yunnan Muding Bean Curd Milk, Sichuan Jiejiang Bean Curd Milk, Chongqing Zhongzhou Bean Curd Milk, Guilin Bean Curd Milk, Xianheng Bean Curd Milk, Beijing Xianyuan Bean Curd Milk and so on.

1, Yunnan Muding Bean Curd Milk

Originally from Muding County, Yunnan Province. It is made from local specialty high-quality soybeans as raw materials through traditional production techniques. Unlike other curd, Yunnan Muding Bean Curd Milk uses a special strain of bacteria that is independently selected by the local traditional fermentation techniques and has a unique flavor and texture.

2, sichuan jiejiang tofu milk

jiejiang tofu milk has a long history, can be traced back to the Ming Dynasty. According to historical records, during the Jiajing period of the Ming Dynasty, the production and sale of bean curd milk already appeared in Jiejiang County. During the Qing Dynasty, Jiejiang Tofu Milk gradually developed into a traditional local specialty.

3. Chongqing Zhongzhou Bean Curd Milk

It is a traditional soybean product produced in Zhong County, Chongqing Municipality, and is one of the local specialties. Zhongzhou Bean Curd Milk is known for its fresh aroma, delicate, smooth and refreshing characteristics, and is loved by the majority of consumers. Tofu blanks are put into special clay or stone jars and fermented by adding the local specialty, red currant.

4, Guilin Bean Curd Milk

It is one of the traditional soybean products of Guilin City, Guangxi Zhuang Autonomous Region, and a local specialty. Guilin Bean Curd Milk is famous for its rich soy flavor, delicate taste and unique production process. The history of Guilin tofu milk can be traced back to the Tang Dynasty period.

5, Xianheng Bean Curd Milk

Xianheng Bean Curd Milk comes from Shaoxing, a famous historical and cultural city in China. With a long history and special flavor, friends who like to eat curd will not be unfamiliar with this curd. The production process of Xianheng Bean Curd is very delicate, after a long time of fermentation. With a rich soy sauce flavor and soft texture, Xianheng curd has a delicate and fluffy texture, a sweet taste and a light aroma of wine lees.

6, Beijing Xianyuan curd

The most representative curd in the north is Xianyuan curd. As a famous "old Beijing" food, Xianyuan curd is not only a typical representative of "red curd" among the three major schools of curd, but also carries the childhood memories of Beijingers. Born in Tongzhou, Beijing, and relying on the well-developed local waterways and high-quality water sources, Xianyuan curd is made by traditional techniques, and tastes smooth and delicate in the mouth, with a rich and pungent odor that is also unique.

Reference: Baidu Encyclopedia-Beijing Xianyuan Bean Curd

Reference: Baidu Encyclopedia-Shamheng Bean Curd