How to make eggplant and melon, how to make fried and stuffed eggplant delicious, and how to make fried and stuffed eggplant at home.

Steps

1. Wash and cut the eggplant into pieces. Use a knife to cut a strip in the middle of a large piece but do not cut it too deep

2. Put oil in the pot. Sprinkle a little salt and fry the eggplant over medium heat (it’s better to fry the fat pork on the side)

3. Fry until brown and flip over to fry the other side

4. Mince the garlic

5. When both sides are almost fried, put down the garlic and fry it. Add some soy sauce before putting it in the pot

6. The taste is very fragrant

Tips

Be sure to add more minced garlic.