(1) The first thing is to prepare an electric kettle. If you cook eggs in an electric kettle, you can eat the cooked eggs in about three to five minutes. After preparing the household electric kettle, we need to prepare eggs. Generally, there are some impurities on the surface of eggs, so it is necessary to clean the impurities on the surface of eggs with clear water first. Because some eggs will be stained with some dirty things such as chicken manure during the production process, if they are not cleaned and put directly into the electric kettle, the electric kettle will be dirty.
(2) After cleaning the eggs, we need to clean the electric kettle, and then add a proper amount of water to the electric kettle. You don't need to add too much water, about 2/3 is enough. Then we need to add some salt to the electric kettle. Salt can not only sterilize, but also make the boiled eggs more complete. Because the electric kettle will boil when heated, the eggshell of an egg is not easy to break after adding salt.
(3) Next, we will add the prepared eggs to the electric kettle. When the water is heated to the boiling point, we will open the lid and let the electric kettle continue to heat for about two minutes. Open the lid, the water temperature in the electric kettle will be lower. This has a very good use, that is, it can continuously heat the water in the electric kettle, because when the electric kettle is in use, it will automatically trip as long as the water is turned on.