Material for making preserved shrimps and vegetables

raw material

Pickled shrimp and vegetables

condiment

sesame oil

1, shrimp

2. add water after shelling and put it in the microwave oven for three minutes.

3. Take out the marinated shrimp and chop it.

4. Soak the pickled vegetables in water for a while.

5. Remove the pickled vegetables, drain and dice.

6. Heat the wok and add sesame oil.

7. Stir-fry the chopped shrimp to add a little flavor.

8. Add the diced cold dishes, stir fry and take out the pan.

Key points of making preserved shrimps and vegetables

1. Oil must use sesame oil.

2. Buy that kind of sweet mustard tuber, soak it in advance to remove some salt, if it is pure salty, add a little sugar when frying.

Because there is no preservative at home, you can't do too much at a time.

Tips for pickling shrimp and vegetables

1 Chaoshan cold dishes are dried radish and dried radish. And Chaoshan pickles and fish sauce are also called "Chaoshan three treasures". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber". Radish is a beneficial vegetable, which is extremely rich in vitamin B and high in iron. Therefore, dried radish is also the most humble, cheapest and best health food, and its iron content exceeds all foods except day lily.

2 preserved shrimp is dried shrimp. If the shell is removed, it is called dried shrimp.