Boiling lard is time-consuming and laborious, so it is more convenient to buy cooking oil directly, and now the cost of boiling lard is much more expensive than buying cooking oil directly. However, there are also lard sellers on the surface, all of which are sold in bulk. No one knows the production process of these lard, which may be unhealthy. It is very important that people are under great pressure and spend less time in the kitchen when they go to work every day.
With the continuous improvement of people's living standards, more and more people pay attention to health care, and they should eat less oily and light food for health care. Lard is a food with high cholesterol, so many people will choose not to eat lard, especially the obese and the three high people. Vegetable oil is healthier than lard in this respect, so many people will choose vegetable oil instead of buying pork for cooking.
In fact, lard is very fragrant, and that strange smell is not found in other oils. Many dishes are much more delicious with lard than vegetable oil, just like lard cake and lard bibimbap, which are made with lard. The method of boiling lard is also very simple. Wash the lard and cut it into pieces, then put it in a pot and boil it on high fire. After boiling the oil, turn to low fire and slowly boil it. Boil all the lard out, and the pig fat will become dry and flat. Boiled pork is kept in the refrigerator, and feces are kept at room temperature in winter, and lard will solidify and can be kept for a long time.
Except for a few "three high" people and obese people, eating more pork is good for our body. Lard contains rich fat, carbohydrates, vitamins and energy, especially for people engaged in physical labor. Eating lard can quickly replenish energy and restore physical strength.