The specific steps of making peach blossom wine are as follows:

First, the making method of peach blossom wine, raw materials: peach blossoms, sake, rock sugar, and fermented rice wine. 1. Select fresh and complete peach blossoms. Note: there should be no rot in the petals, otherwise the wine will deteriorate. Peach blossoms from the southeast branch on March 3 are the best. 2. Wash the peach blossoms with salt water and soak them for about 4 to 5 hours. 3. Dry, place in a place away from direct sunlight and dry in the breeze for a day. Select each good one when the petals are still moist and moist. 4. Wipe clean with white cloth without water.

5. Start brewing: spread some rock sugar, start adding flowers and fermented rice. Peach blossoms are extremely bitter, you can increase or decrease the amount of sugar according to your own taste.

6. Pour in sake to submerge the peach blossoms. The ratio of peach blossoms and wine should be controlled at about 3:50. It doesn’t matter if it is a little different. 7. Let it stand for one to two months, then you can open the lid and drink. Do not let water, oil, or other things into the wine. After soaking, use a clean and dry spoon to take out the wine or pour it directly. In addition to drinking peach blossom wine, you can also pour it into the palms of your hands and rub it on your face. Over time, the spots will be whitened and your face will be smooth. Peach blossom.