Ingredients ?

Pork ribs 2 pounds

Pepper 1 handful

Scallion half

Ginger 5 large pieces

Red chili peppers 4

Icing sugar 10g

Smoked pork ribs practice ?

First, blanch the pork chops in water, wash off the blood with cool water, wash and spare

Put the water in the pot, over the ribs 1 inch, and then put the peppercorns, chili peppers, green onions and ginger, add a tablespoon of cooking wine, put the soya sauce, salt, salt must be added enough oh.

High-fire boil, turn on the low heat, simmer for 40 minutes off the fire, the ribs out of the drained soup.

Put a piece of tinfoil on the bottom of the frying pan, put rock sugar on the tinfoil, about 50g, remember to smash the rock sugar. Icing sugar on a layer of soft tea leaves, about 10g tea leaves. Do not put too much, more will be bitter, tea leaves on a layer of shredded orange peel. I put a half of the orange peel. Then put the grill, yard ribs, cover the pot. Turn on the heat and smoke. It will be ready in about 10 minutes or so.

Tips

Smoking time to pay attention to the middle of the lid can be opened to see the color of the ribs, because of the relationship between the fire, there is a difference in time, long time the meat will be black oh. Soak tea, smashed icing sugar what can be done in the space of stewed ribs Oh. This can save time. In addition, if you have honey at home, you can brush a layer of honey water to the ribs when smoked, the flavor is better.