The rice cooker can not only do cake can bake bread, but also can do roast chicken, and still a whole chicken! With the rice cooker to do roast chicken is not only easy to do, the chicken is also soft off the bone, tender and juicy, not dry and not firewood, especially flavorful, very attractive, eat once on the love!

The rice cooker to make roast chicken, first of all, is convenient, whether it is the production process or cleaning afterward, are very provincial. In addition, the rice cooker is the chicken simmering until cooked, and the oven works differently, the rice cooker works, the heat and moisture circulates in the pot, baked out of the whole chicken, chicken tender and juicy, not dry and not firewood, it is easy to meat rotten off the bone, eat more fragrant!

As for the practice, it is also very simple, and does not require any special seasonings, I use all the common seasonings at home, as long as the chicken marinated in them to taste, green onions and ginger put some more, you can easily and easily roast a delicious whole chicken! Would you like to give it a try? Come and see the detailed practice!

Raw materials: 1 three yellow chicken (2 pounds), ginger, green onion, salt, soy sauce, cooking wine, oyster sauce, sugar, honey;

Tools: 4L rice cooker a;

Recipe process:

Step 1: first of all, a three yellow chicken clean, chicken claws of the nails and the chicken's butt are cut off, the chicken stomach are cleaned, clean;

Step 1: a three yellow chicken, chicken claws of the nails and the chicken's ass, and chicken belly, clean. Use kitchen paper to dry the water standby;

Step 2: Wash and slice the green onion and ginger, and three yellow chicken together, the amount of green onion and ginger is a little larger; then pour in soy sauce, oyster sauce, cooking wine, put a little salt, sugar, honey. Because soy sauce and oyster sauce are salty, so salt put a little on it;

Step 3: with the hands of the hand to grasp evenly, the small pot of seasonings and onions and ginger evenly coated with the body of the three yellow chicken, coated with the time you can by the way to give the three yellow chicken to do a massage, pinch everywhere pinch, to help the ingredients into the flavor; most of the mix of onions and ginger stuffed into the chicken's stomach, so the chicken's stomach looks a little bulging, covered with plastic wrap, and then put it in the refrigerator. Put in the refrigerator to marinate for more than 6 hours, it is recommended to marinate for a longer period of time, so that more flavorful, I usually like to marinate for 12-24 hours, halfway you can open the plastic wrap, give the chicken a flip, so that both sides will be more flavorful;

Step 4: I have this three yellow chicken marinated for about 18 hours after the removal of the chicken and then give the chicken a massage for 2 minutes to the pot of sauce as much as possible to the chicken's whole body;

Step 5: Cut some more ginger slices and scallions and yard them in the inner liner of the rice cooker, as much as you can;

Step 6: Remove most of the marinated scallions and ginger from the pot again and pad them in the pot, don't move the scallions and ginger in the stomach of the chicken, still put them in the stomach of the chicken. Put the whole chicken in the rice cooker, where the chicken body will touch the pot gall bladder place are padded with onions and ginger; after finishing, and then take out one-half of the sauce in the pot, coated in the chicken body;

Step 7: cover the rice cooker, power on, start the "cook rice" function, about 50 minutes or so; halfway through the time to the chicken to turn over, so that the chicken can make the whole body color. body, so that the chicken body color similar;

Step 8: time, the bottom of the pot has been a little burnt, but because of the pad a lot of onions and ginger, so the chicken itself does not have a shadow, remove the bottom of the pot after the onions and ginger can be discarded;

A delicious roasted chicken on the good, fragrant too tempting, three yellow chicken itself is easy to cook, coupled with rice cooker stewing is more powerful, this The chicken is so delicious!

Chicken is also a meat ingredient that we often eat, it can warm the spleen, nourish the blood, tonify the kidneys and benefit the essence. Chicken contains vitamin C, E, etc., the proportion of protein content is high, variety, and high digestibility, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body.

If someone in the family is weak, the family also often stew chicken soup to help replenish the body, chicken on malnutrition, cold and fear of cold, tiredness and fatigue, menstrual disorders, anemia, weakness, etc. has a very good therapeutic effect!

Tips:

▲It is recommended to choose a smaller head of the whole chicken, according to the size of the pot to adjust the size of the chicken, the three yellow chicken is easy to cook, but also suitable for making roasted chicken;

▲The whole chicken must be marinated in the flavor, marinate a little bit longer, preferably for more than 12 hours, remember to give the chicken turn over, the process of seasoning to the process of the chicken massage is also to help the chicken into the flavor of the key;

▲The whole chicken should be marinated, marinate longer, preferably 12 hours or more.

▲ scallions and ginger must be put more, I here a *** put two scallions, a large piece of ginger, scallions and ginger can help chicken to fishy fresh, but also in the bottom of the pot to help isolate the chicken and the pot gall bladder, to prevent direct contact with the chicken pot gall bladder will be burnt, affecting the texture of

▲ use the rice cooker can be used in a normal function of the rice cooker, but the different pots are designed to different lengths of time is different, the chicken can be used for a variety of purposes, including the use of the rice cooker to cook the rice, and the use of the rice cooker can be used for a variety of purposes. The recommended time for a fully cooked and flavorful roast chicken is about 50 minutes;

▲Marinate the whole chicken in the marinade as I did with my own marinade, or you can buy the finished marinade and marinate it according to the instructions on the finished bag to make a different flavor of the roast chicken.