Spicy chicken ding, prepare two pieces of chicken breast in advance, lift the freeze to change the knife to cut and dice, add salt, chicken essence, chicken essence, white pepper, rice wine, mix and on the force, add a little bit of egg whites, and then mix well, add tapioca starch, set aside. First, usually pick chicken breast meat, a whole chick can also be. Wash, control the water, separate out the chicken, chicken vertical cut into one to two centimeters of small pieces, meat grain must be small, not suitable for block. Crispy crumbled chicken diced, see saliva straight downward flow, the aroma of the aura filled your tastebuds.

Spicy chicken in the side of the dried chili pepper is not the main ingredient is better than the main ingredient, focusing on the Wulin chef "hand heavy" characteristics. After the Ba Guobuyi chef's heart to improve the taste of spicy chicken to ensure that the outside of the crispy tender making process is more focused on, the chicken add flavoring marinade enough flavor and then add tapioca starch to the chicken capsule, tapioca starch can lock the chicken water and at the same time to enhance the chicken crunch. The people who made the spicy chicken out of the different tastes, some do out of the particularly crispy and tender, particularly fragrant, but some people, do out of the spicy chicken.

Ding taste is very firewood, chicken is not good at all, only spicy flavor, which is in the case of making spicy chicken ding long, although the questioner is very likely to want to know is the practice of chili chicken, but I'm still here, or you can take this opportunity to recount the traditional style of Sichuan cuisine specialties of spicy chicken ding method, due to spicy chicken ding is gradually forgotten by all of us, has not been well known, more like for the Chinese culinary culture and art or yellowish, the meat is more loose, there is a mild odor, take a hand to knock a little, can leave a pit, that kind of chicken wings guys must not buy.

Cooking pot rolling oil, into the dried pepper wire, wild pepper, chili sauce, onion, ginger stir-fried, pour into the rice wine, pour into the green pepper ding, mushroom ding, chicken ding. It is to be the first chicken marinade, chicken breast, chicken, all chicken can, cut into small pieces into a bowl, and then add ginger salt rice wine soy sauce king oil marinade up, so that the chicken can be into the flavor, later to eat in the case of chicken is more exotic, and even the bones are very fragrant.