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How to stew pig's feet to get milk
Postpartum women often worry about not having enough milk to feed their children. In fact, this is not a problem, pig's feet soup can be solved. The practice of pig's feet soup for milk is super simple and effective. Want to know the practice of pig's trotters soup and pig's trotters soup practice? Then take a look at it.

Pig's trotters and melon mushroom soup

Medicinal ingredients

30 grams of jujubes, 14 grams each of huangjia and wolfberry, 5 grams of angelica.

Ingredients

1 pig's front hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, 5 slices of ginger, a little salt.

Making

1. Wash and soften the mushrooms and remove the tips, peel and wash the loofah and cut it into pieces, cut the tofu into pieces and set aside.

2. pig front hooves dehairing washed and chopped into pieces, into the boiling water to cook for 10 minutes, pick up the water rinse, yellow sage, angelica into a filter bag standby.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, to boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, bean curd renewed for 5 minutes, and then add salt to taste.

Effects

Blood nourishment, through the network, lactation, suitable for postpartum weakness, breast milk insufficient people.

Pig's foot soybean soup

Main ingredients

Pig's foot 2, soybean moderate.

Seasoning

Salt, 1 piece of ginger, moderate amount of yellow wine.

Practice

1. 2 pig's feet, cut into pieces and spare, a number of soybean, soaked overnight spare, a piece of ginger spare.

2. pig feet blanch, add ginger and yellow wine to deodorize, fish out and wash off the foam and then prepare.

3. All the ingredients into the pot, the fire rolled off after turning off the fire 3-4 hours, during the period with a spoon constantly to float up the grease removed, so as to get a good soup is not greasy.

Peanut pig's trotters soup

Main ingredients

Pig's trotters 2 petals, peanuts 100 grams.

Seasoning

Salt, green onion, ginger, cooking wine.

Practice

1. pig's trotters chopped into large pieces, flying water, rinse off the foam.

2. The water in the casserole pot until it will boil, put the pig's trotters, washed peanuts, green onions, ginger, cooking wine, high heat to boil, skimming the remaining froth, small fire continue to cook for two or three hours.

3. Sprinkle a little salt to taste, out of the pot can be.

Peanuts and jujube pig's trotters soup

Raw materials

1000 grams of pig's trotters, 100 grams of peanuts (with skin), 40 jujubes, 25 grams of cooking wine, 60 grams of soy sauce, 30 grams of sugar, 20 grams of green onion, 10 grams of ginger, monosodium glutamate (MSG), peppercorns, star anise, a pinprick of cumin, a little salt.

Practice

1, peanut rice, jujube in a bowl with water to wash, moisten.

2, the pig's hooves out of the hair wash, boil four mature fish out, mixed with soy sauce.