Ginger? 1?o'clock

Cooking wine? 1?o'clock

Salt? 1?o'clock

White? a stick

Snow vegetables? A small handful

Handmade noodles? one person

Yellow croaker two

How to make the simple version of Chinese cabbage and yellow croaker noodles?

Soak the cabbage in water, cut into sections, drain the bamboo and shred.

Cut off the fish head of cool wind yellow croaker, first heat the pan, then pour the oil, fry until golden brown, then pour the bottom oil into shredded ginger, shredded cabbage and shredded water bamboo and stir fry.

Boil water, pour some cooking wine, add fried small yellow croaker and cook for 2-3 minutes. Sprinkle the top strip before boiling and stir it with chopsticks a few times. If it is not salty enough, add some salt to the pan instead of monosodium glutamate.

Noodles are smooth and the soup is salty and fresh.