1. Wash chicken feet and cut off nails one by one;

2. Each chicken claw can be chopped into two pieces;

3. Blanch with boiling water and add some cooking wine;

4. Take it out and take a shower;

5. Sit in a pot and boil water. Add onion ginger, aniseed, cinnamon, fragrant leaves and cooking wine into the pot and cook with chicken feet;

6, continue to cook 10 minutes, take out the quick shower;

7. Take pickled peppers and pickled pepper water, based on the submerged ingredients, add the drained chicken feet and mix well;

8, low temperature sealed storage, edible after 3 hours.

Cooking skills of chicken feet with pickled peppers

1, after chopping into small pieces, scratch the surface of chicken feet with a small amount of white vinegar and white wine to dry, so that the color of chicken feet is whiter and the taste is crisper;

2. When cooking chicken feet, remember that the chicken feet are slowly soaked with a small fire, and the fire is urgent, and the chicken feet are easy to break, but they can't be fully cooked inside;

3. The way to identify whether the chicken feet are mature is to pinch the chicken feet with your fingers when the bones of the chicken feet are exposed, which means that they are mature;

4. Stir the cooked chicken feet with ice water to make the meat more compact, crisp and smooth;

5, the best time to brew chicken feet is one night, so there is enough time for chicken feet to taste, and after refrigeration, the flavor is more sufficient.