1, noodles 200g (raw), streaky pork 150g, cucumber half root, carrot half root (red), ginger 1 small piece, sweet noodle sauce 1 spoon, yellow sauce 3 spoons, Laoganma 1 spoon, etc.

2, practice: pork belly diced or chopped into meat foam, hot pot cold oil, a little more oil, stir-fry into meat foam to spit oil, golden edge, drain the meat foam, leave the bottom oil for later use.

3. Haitian soy sauce and sweet noodle sauce are mixed according to the ratio of 3: 1, and 1 Laoganma Douchi can be added according to taste.

4. After the remaining oil of the fried meat is heated, pour in the minced ginger and onion and stir fry. Pour in the prepared sauce and stir fry. It's called fried sauce. After a little stir-fry, add a little water and continue to stir-fry.

5. Add the fried meat foam to the sauce and stir fry over low heat. You can add a little sugar before cooking, because all kinds of sauces are salty enough and don't need seasoning.

6. After the fried sauce is ready, boil enough water in a large pot, cook the noodles, take them out, and serve them in codes (cucumber, carrot, celery, soybeans, green beans, bean sprouts, etc. ), pour in the fried sauce, mix well and serve.