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Method of making strips under lean meat
Noodles are a kind of pasta that northerners like to eat very much, but in the south, we usually make noodles to fill our stomachs when we don't want to eat them. So today, Bian Xiao will share with you several noodle practices to ensure delicious food. There's always one you like. Let's learn to do it together.

1, fried noodles

Ingredients: lean meat, clear water, onion, soy sauce, bean sprouts, noodles, garlic, vinegar, bean paste and red pepper.

Wash all the ingredients first, cut lean meat, onion, garlic and red pepper. Then take a bowl, add soy sauce and bean paste, then add a proper amount of water and chopped green onion, then stir well with chopsticks, pour a proper amount of cooking oil into the pot, add red pepper, chopped green onion and minced meat when the oil is hot, stir-fry until the meat changes color, add our noodles for a while, add the sauce we prepared, stir-fry evenly, then add a proper amount of water, add bean sprouts after the water is boiled, and then turn on the fire to collect juice.

2. Tomato and egg noodles

Ingredients: noodles, tomatoes, eggs, edible salt, sesame oil, chicken essence and ginger.

First, wash all the materials, then slice the tomatoes and chop the ginger. Then beat the eggs into a bowl and mash them, then pour in an appropriate amount of cooking oil, then pour the egg liquid into a pot and stir-fry them into egg liquid, shovel them out, then pour in an appropriate amount of cooking oil again, heat them, add onion, ginger and garlic and stir-fry, then add the fried egg liquid, stir-fry for a while, then add an appropriate amount of water, add our noodles (noodles must be cooked with hot water first) after boiling, and add an appropriate amount of food for about 15 minutes.

3. Sesame paste noodles

Ingredients: Daoxiao Noodles, sesame sauce, chopped green onion, edible salt, chicken essence, lettuce, ginger, garlic, fungus and meat.

Wash all the ingredients first, then cut the ginger and garlic into powder, the meat into powder, and soak the fungus in advance. Then pour a proper amount of water into the pot. After boiling, put it in Daoxiao Noodles for five minutes, and then take it out. Add an appropriate amount of cooking oil. When the oil is hot, add ginger, garlic and onion and stir-fry until fragrant, then add auricularia, stir-fry for a while, then add boiling water, then add our Daoxiao Noodles, add all seasonings and lettuce and stir-fry for a while before taking out the pot.

4. Cold noodles with shredded chicken

Ingredients: noodles, shredded chicken, cucumber, sesame oil, sesame sauce, sugar, soy sauce and Chili powder.

First, wash all the materials, and then shred the cucumber and chicken. Pour an appropriate amount of water into the pot, add noodles after boiling, take out the noodles after cooking, then pour an appropriate amount of cooking oil into the pot, heat the oil, put the shredded chicken into the cucumber, stir fry for a while, add a little boiling water, soy sauce, sugar and other ingredients, and then pour it on the thin man we just cooked.

The above is how Bian Xiao shared four kinds of noodles with you today, each of which is delicious. I believe there is always one of these four kinds of noodles that you like. By the way, Bian Xiao suggested that noodles cooked with hot water can be washed with cold water. This kind of noodles will be very thick and taste very q-bomb!