One, creamy cornmeal dumplings

When I went out to buy food, I bought a piece of fresh corn, ready to make dumplings with cornmeal, and with this new piece of cloth to take pictures, it will be very beautiful.

When I went shopping, I bought a piece of fresh corn to make cornmeal with, and then I took a picture of the new cloth, and it would be beautiful.

After the morning yoga class, I rushed home to make the cornmeal, and when the cornmeal was ready, I fried a small dish with Chinese sausage, green and red bell peppers, fungus, and an egg, and put it in the eye of the cornmeal. I laid out the cloth, arranged the dumplings, and took pictures. The sunlight always seems to know my mood, many times when I was taking photos, the originally cloudy sky suddenly came out of the sun, I rushed to capture, to retain the sunlight on the food in the moment of the beautiful light and shadow. The golden nest in the sunlight meticulous gentle existence, completely see a little rough look.

It was a noon day on the balcony. After the tossing, I would not eat lunch, I also ate two nests in a row. In addition to cornmeal, there is milk, fresh corn and glutinous rice flour, and added a little sugar, so eat completely without the feeling of coarse grains, you can eat the fragrance of fresh corn, glutinous rice soft and light sweet, eaten with a small dish, but also a little can not stop.

Materials: one fresh corn (200 grams of corn kernels), 200 grams of fine cornmeal, 100 grams of glutinous rice flour, 100 grams of milk, 40 grams of granulated sugar.

Milk cornmeal nest practice

1, fresh corn kernels peeled off, put into a blender, add milk and sugar into a paste;

2, will be good fresh corn paste into the basin, add fine cornmeal and glutinous rice flour, use chopsticks to stir into a fine lumps can be, do not have to knead into a dough;

3, with the hands of the palm of the hand take the amount of the dough, and then formed into a ball, and then formed into a dough. Knead into a ball, and then formed into a nest with eyes, the nest eye down in the pot with good water and a good drawer cloth, all done;

4, cover the pot, high heat will boil the water, turn to medium heat, steaming for 20 minutes, turn off the fire, can be;

5, steamed nest can be fried some of your favorite small dishes, nest out of the pot, will be fried in the nest of small dishes in the eyes, you can eat.

Second, duck meat pie

Celery leaves it lower blood pressure, deodorization, do the cake in a particularly fragrant, but it is a pity that everyone threw it away!

Main ingredients: 300 grams of duck meat, a section of lotus root, a section of yam, a handful of celery leaves

Applications: an egg, starch in moderation

Seasoning: a piece of ginger, scallions, three, soy sauce in moderation, salt in moderation, black pepper in moderation, rice wine juice in moderation

The practice of the duck meat cake

1, ready to prepare the raw materials.

2, small green onions, ginger cut into minced.

3, lotus root, yam, celery leaves are minced.

4, duck meat chopped into puree.

5, the lotus root, yam, celery leaf minced, minced green onion and ginger, duck puree, put together, beat the egg, add the appropriate amount of starch, soy sauce, rice wine juice, a little black pepper, salt.

6. Stir well in one direction to smooth.

7: Form into a cake.

8: Add a little oil to a non-stick frying pan.

9: Fry until both sides are golden brown.

Finished picture.

Duck meat cake practice tips

a, buy back half of the duck will be removed from the bones, fat a lot of places to remove;

second, duck fishy taste is relatively heavy, add celery leaves and rice wine juice can be deodorized to increase the fragrance. Rice wine juice supermarkets sell, my public number special snacks menu in the practice of rice wine, rice wine juice is rice wine in the soup;

three, if you use an electric pancake pan to fry better operation.

Third, meat burrito

Burrito everywhere, usually with a professional grill, baked out have to eat while hot, packaged back to be far worse. In fact, their own home oven can also make delicious pancakes, practice is not complicated, when you want to eat on the hot now baked.

The meat used in this baklava is mainly fat, mainly baked out of lard, the crust is more crispy, especially suitable for sandwiching savory dishes, try it, to ensure that you chew more and more fragrant.

Materials for the pie filling: 80 grams of lean meat, 2 grams of salt, pepper, 3 green onions.

Crust material: 180g flour, 100g water, 1g yeast.

Method of Meat Roasted Cake

1, fat and lean meat chopped into puree into a large bowl.

2, add salt and pepper in one direction and mix well.

3: Add chopped green onions and mix well, dividing into 8 equal portions.

4: Dissolve the yeast in the water and slowly pour it into the flour bowl, stirring as you pour, then knead the dough until it forms a smooth ball, cover with plastic wrap, and let it rise until it doubles in size.

5. Take out the dough and knead it well, then roll it into a long strip.

6: Divide the dough into 8 small pieces.

7: Roll out the small dosage into a round, slightly thicker sheet.

8: Take one portion of meat filling and put it in the center of the sheet.

9: Squeeze as much excess dough as possible to the top to make the skin thinner underneath.

10: Pinch the surface flat.

11: Place on a board and roll out with a rolling pin to form a cake with one side thin and one side thick.

12: Turn the thin side up and brush the surface with water.

13: Brush the water side with sesame seeds and poke 6 holes with a chopstick.

14: Place on a lightly floured baking sheet and let stand for 15 minutes, preheat oven to 220 degrees.

15: Transfer the baking sheet to the middle of the preheated oven, turn the heat up and down to 200 degrees, and bake for about 20 minutes.

Meat baklava practice tips

1, this baklava filling mainly with fat meat, the purpose is to bake out the fat meat oil, moist crust, so that the baklava more crispy.

2, yakisoba should be rolled into a thin side and thick side, so when you wrap the filling, you should pay attention to the excess skin and push it to one side as much as possible.

3, poke holes to prevent the burrito from bulging and cracking when baked.

4, baked burrito sandwiched between savory vegetables is the most delicious.

Four, pumpkin silk pie

This cake is still very delicious.

Silk pumpkin pie

Silk pumpkin filling

1, the pot of oil, pour a beaten egg, scrambled evenly,

2, into the torn and soaked well in advance of the fungus,

3, and then add the silk pumpkin,

4, into the appropriate amount of salt seasoning that is the pumpkin stuffing

Inputs. 200 grams of flour, 110 grams of water, 2 grams of yeast,

1, and dough, put in the refrigerator overnight, the next day take out divided into six, first thin,

2, wrapped into the pumpkin filling,

3, rolled into a cake shape,

4, into the frying pan on the front and back frying until golden brown. The dough is relatively soft anytime you remember to pounce on the powder operation

five, mixed grain flour burrito

Found a flour burrito recipe, I think it's good, so I tried it.

Rolls are my favorite, soft pancakes smeared with sauce spread on the greens and tender scrambled eggs, plus a slice of bacon, rolled up to eat, the taste is no one (sei).

Rolls are often made, but this is the first time that they have been made with flour. They are softer and easier to digest than regular burritos.

Mixed grain flour burrito

Burrito ingredients: fried bacon, lettuce, tender scrambled egg, shiso leaf, sweet noodle sauce.

Dough: 100 grams of flour, 100 grams of mixed grain flour (cooked yam barley gravy powder), 6 grams of sugar, 3 grams of salt, 3 grams of yeast, 130 grams of water.

Mixed grain flour burrito practice

1. All ingredients into the mixing bowl, start 2 gears mixing into a ball, covered with plastic wrap at room temperature to 2 times the size of the hair;

2. In the case of the board sprinkled with flour, take out the dough, re-knead smooth, divided into four, take one, rolled out into a round pancake of about 20 centimeters;

3. Pan into a small amount of oil, a little warm, add the cake. Low heat, fry on both sides until browned, remove, soften and smear the sauce clip vegetables, roll up can be.