Plucked apple should be the most common kind of plucked products, mainly using apple silk and syrup produced, is a very test of the chef's skills of a practice, we need to boil the plucked sugar can be made. First of all, we need to mix sugar with water, and then stir fry the sugar until it turns red and add a small amount of water, and then let the sugar remain in the sticky form, and then turn off the fire and add the apple silk can be made out of the plucked apple.

A, water fried sugar

Water to blend sugar, the practice is usually: the pan must be clean and dry, and then open the hot pot about 6 into the heat when adding sugar, preferably sugar because out of the effect is better. Stir frying must control the temperature of the pan, too hot will fail. Stir-fry until the sugar almost turned red when adding a little water, water and the proportion is in accordance with the proportion of sugar added. And then still the temperature of the fire must not be too high and then open frying, until the sugar and water dissolved and merged into a thick consistency when the fire off on the line.

Two, oil fried sugar

Practice is more difficult than the water, this frying method is more of a test. Wash and heat the pan. Then into the oil proportion and sugar about the same but can also be slightly more. Oil temperature 5 to 7 into about. How to measure the oil temperature. We often cook a look to know that we are not very good at it, put your hand on a distance from the pan with your hand to feel it. Oil temperature is enough to add sugar, and then open stir-fry feeling sugar to paste on the pan away from the fire, but then pay attention to the fire do not turn off because of one open and one off the temperature will be a big contrast, fried out of the effect is not good. Still the same as above, stir-fry until the sugar is red and sticky on the line. But here to mention a frying can use a spoon in the pot to stir so the effect is also good.

Expanded Information:

4 Secrets of a Good Plucked Vegetable

Plucked vegetables are also known as pulled vegetables. p>Pulling, also called pulling, is one of the cooking techniques used to make beets. Banshi dishes use a wide range of materials, fine production, the finished dish is very distinctive. On the 15th day of the first month of the Lantern Festival, of course, the family should be reunited to eat soup dumplings. Bashi soup dumplings in the crystal clear sugar coating package glittering, like gold beads winding silk, tantalizing appetite, but also make eating this dish into a fun. The following for you to do a good job pulling the four secrets of the dish:

One, apples, bananas, strawberries, this type of moisture in the frying pan before frying fruit, be sure to wrap a layer of flour and then wrapped in a layer of (egg white + starch) to hang the paste, otherwise the moisture is more likely to stick. For example, potatoes, sweet potatoes, yams contain more starch and less water do not have to hang paste.

Two, fried sugar color is the key: first of all, less oil in low heat. Medium heat heating sugar, and constantly stirring, stirring until the sugar completely melted light brown, and bubbling, with a spatula to scoop up the sugar juice down, can form a straight line on the OK, this time be sure to quickly into the fried ingredients can be stirred out of the pot.

Three, fried sugar sauce, pour the ingredients must be hot, if the ingredients are not hot, easy to make the sugar sauce cool, can not do the effect of pulling the silk to the weather is too cold, it is best to prepare two pots of head, one frying the main ingredient, a fried sugar sauce, fried sugar sauce, fried when it is almost ready to fry the sugar sauce, so that the effect is better.

Four, fried sugar juice can not use high fire, so as to avoid sugar caramelization has a bitter taste Oh.