Ingredients: 400 grams of medium gluten flour.

Accessories: 2 eggs (milk yellow stuffing raw materials), custard powder (milk yellow stuffing raw materials)10g, fresh milk (milk yellow stuffing raw materials)100g, sugar (milk yellow stuffing raw materials)100g, milk powder (sugar-free) and (milk yellow stuffing raw materials) 30g.

Steps:

1, put the eggs and sugar into the basin.

2. Stir the eggs and pour in the milk and mix well.

3. Pour in flour, milk powder and custard powder (custard powder is fragrant, and you can leave it if you don't have it); .

4, fully stir evenly, no dry powder particles.

5, add butter, butter can not melt, butter will melt when steaming later.

6. Put the basin in a steamer, put enough water in the steamer and steam for about 20 minutes.

7. Stir every 3 to 5 minutes, because it will agglomerate.

8. After steaming, take it out and stir for a while, let it cool, and the delicious milk yellow filling will be ready.

9. The making process of cream buns: mix the raw materials of dough, add a little water, knead into smooth dough, cover with plastic wrap and ferment at room temperature.

10, the fermented dough, pour it on the chopping board, sprinkle with dry flour and knead it.

1 1, divide the big dough into small pieces according to the size you like (I divide it into 65g pieces), knead the small dough until smooth, and then relax for 15 minutes.

12, take a noodle, press it flat by hand, and add the prepared cream filling.

13. After sealing, seal it down, put it on the cover curtain, cover it with wet gauze, and make a second proofing for 40 minutes.

14, put water in the steamer, put in the cream buns, steam the steamer on medium-high fire for 20 minutes, and it will be cooked.