1 What is the best way to combine cooked dihuang with

Cooked dihuang has different effects when combined with different herbs, and it is impossible to say exactly which is the best way to combine them.

For example, it is good to pair with Cornus officinalis to nourish the liver and kidneys and to fill in the marrow, which is what is used in the formula of Six-flavored Dihuang Pill, together with Cornus officinalis and Chinese yam. The cooked dihuang that nourishes the yin and blood with the heat-clearing motherwort has a good heat-clearing effect, and the formula Zhi Bai Di Huang Wan is a good yin and heat-clearing medicine, so I can't say it's the best match, but I can only say that it works differently when it's done properly.

2 The difference between cooked dihuang and raw dihuang

Cooked dihuang is raw dihuang after nine steam and nine sun shelling, its nature is warm, nourishing yin, tonic blood, tonic effect, commonly used in the liver and kidney yin deficiency, lumbar and knee soreness and weakness, bone steam and tide fever, night sweating spermatorrhea, blood atrophy, blood leakage, vertigo, tinnitus and other symptoms.

Raw dihuang is cold in nature, has the effect of clearing heat, cooling the blood, and generating fluids, and has a good effect in clearing heat for feverish illnesses, warm poisonous spots, vomiting blood, feverish injury to the yin, tongue red and thirst, and constipation, etc. with other medicines.

3 What to pay attention to cooked dihuang boiling water 1. Do not cook with metal

metal utensils in the process of cooking the release of iron ions will have an impact on the medicinal properties of the cooked dihuang, in the "Lei Gong Gun Zhuo" said: "Do not make offenders iron and steel, people kidney and white mustache and hair, damage to the glory of the guardian also.

2. Phlegm and bloating people avoid eating

Cooked rhubarb after steaming the body black shiny glossy, texture nourishing taste sweet, eat too much will hinder the spleen and stomach digestion, if they are phlegm, indigestion of the crowd is best to reduce consumption.

3. Avoid eating with radish

cooked ground is the XuanShenGen family of plants, the ground is concocted, and radish has the efficacy of pungent dissipation, and XuanShenGen, ginseng, ginseng and other ginseng with food will weaken the effect of its tonicity, it is recommended that the two eat a period of time between them is appropriate.

4 cooking method

In addition to water, there are the following methods of consumption is also very good:

Soup

Cooked rhubarb soup consumption of its flavor will be easier to accept than chewing or soaking efficacy of some, with chicken, lamb, cuttlefish, pig's trotters, and other ingredients are not only suitable for most of the population to eat, but also nutritionally more rich.

wine

Cooked rhubarb wine words can promote the release of the active ingredients, drinking wine can have expanded blood vessels, nourishing effect, moderate consumption of body weakness, insomnia can have a certain improvement.