Main Ingredients: 400 grams of cabbage Auxiliary Ingredients: 100 grams of fans Seasonings: 10 grams of cooking wine, soy sauce 10 grams of salt 3 grams of monosodium glutamate 2 grams of sugar 2 grams of vinegar 4 grams of peanut oil 40 grams of caraway oil 10 grams of green onions 10 grams of ginger 10 grams of garlic 10 grams of cabbage stir-fried fans Practice: 1. cabbage washed, uniformly cut into 4-centimeter-long filaments; 2. fans soaked through with warm water, cut into segments; 3. green onions, ginger, Wash, garlic, are cut into fine powder to be used; 4. pot of oil hot, into the onion, ginger, garlic stir-fry pot; 5. into the cabbage silk, add wine, sugar, soy sauce stir-fry a few times; 6. into the fans, salt, vinegar stir-fry until cooked, add monosodium glutamate, pepper oil stir-fry, out of the pot into the plate.