A, boiled fish can be used: Pixian bean paste, pepper, spices, cinnamon, cumin, onion, ginger and garlic, white wine, eggs, pepper, starch, red pepper, salt and other seasonings.

Second, practice

1, grass carp washed, along the fish bone to take down the meat, cut into even blade. With white wine, egg white, salt, pepper, cornstarch and spare

Hot pot, under the sesame oil, sautéed bean skin and greens, sheng in a bowl

2, cold pot of cold oil slowly stir fry Pixian soybean paste, add peppercorns seasoning cinnamon cumin mace, onion, ginger, garlic, chili pepper sautéed, under the fish bones and fish head, stir fry until brown

3, add water to boil, turn the heat to cook for 10 minutes

4, into the fish bone and head. p>4, into the marinated fish slices, fish slices become white hold up, add sesame oil, salt seasoning can be. Steamer the pot of fish along with the soup poured into a large bowl loaded with soybean skin greens

5, and finally use the pot to heat about 100 grams of oil, until smoking, pour on the fish fillets while hot