Garlic mud lobster practice is as follows:

Information: crayfish 750g, 1 bottle of beer, 150g of garlic, 4 small green onions, 1 piece of ginger, 1 piece of celery, 2 pieces of cilantro, 1 star anise, 1 piece of cinnamon, 1 spoon of oyster sauce, 1 spoon of chili sauce, 1 spoon of cooking wine, the right amount of chicken essence, the right amount of pepper, the right amount of salt.

Steps:

1, the crayfish to remove the stomach, remove the shrimp line and wash, prepare accessories.

2, the pot of oil to burn seven mature, pour into the crayfish, low-fire frying for 2 minutes, fish out and drain the oil.

3, leave oil in the pot, add onions, celery, parsley, small onions, fry until wilted, add star anise, cinnamon, allspice, fry for another 3 minutes.

4, fish out the scraps, pour in the garlic paste, ginger not stir fry a few times, add oyster sauce, cooking wine, chicken essence, pepper and stir fry evenly.

5, pour in the fried lobster, add salt and stir fry to taste.

6, pour in the beer to boil, simmer for 5 minutes.

7, large fire juice can be served.