Grey water rice dumplings and lye water rice dumplings the same

Grey water rice dumplings and lye water rice dumplings there is no difference

Lye water rice dumplings are soaked in lye water glutinous rice, so that glutinous rice stained yellow, and then wrapped into a four-cornered small rice dumplings, which lye water for the plant ash filtering water from the plants, so it is also known as grey water rice dumplings.

Cooked alkaline water rice dumplings, more than ordinary rice dumplings, a reed leaf fragrance, yellow rice dumplings appear full, rounded.

The color of alkaline water rice dumplings is golden. The color of the gray water rice dumplings is whitish. Secondly, the leaves used are different, gray water rice dumplings in the production process must be used to specify the plant, after burning, and then the glutinous rice used to wrap the dumplings soaked in it, before making gray water rice dumplings.

The alkaline water rice dumplings are usually made with lotus leaves in the production process. Finally, the flavor is different, alkaline water rice dumplings in the process of taking a sweet flavor, while gray water rice dumplings have a special fragrance.