(2) The celery is torn and sliced, and the tremella is soaked in hot water, pedicled and washed.

(3) heat the oil, add celery to the fire, stir-fry with salt, and take it out until it changes color.

(4) Heat wok, saute minced garlic, add pork and stir-fry until it turns white, add tremella, celery and onion, sprinkle with wine, add bamboo shoots, stir-fry quickly, cover slightly, stir-fry and serve.