Wuying auricularia auricula
Wuying Auricularia auricula is a well-known specialty in Yichun area. Auricularia auricula is distributed in Northeast China, Hubei, Zhejiang, Yunnan and other places, and grows on rotten wood of oak, poplar, banyan, Sophora japonica and other 120 kinds of broad-leaved trees. Auricularia auricula fruiting body is gelatinous, disc-shaped, irregular in ear shape, 3- 12 cm in diameter, soft when fresh, tender in taste and special in flavor. It is a famous edible fungus with rich nutrition. It has the effects of invigorating qi, relieving hunger, strengthening intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation.
Yichun zhenmu
Yichun hazel mushroom is a very popular edible fungus, which is collected from the virgin forest of Xiaoxing 'anling and is precious in the wild. Yichun hazel mushroom has an early picking history, which is one of the unique delicacies in Northeast China and one of the few edible fungi that cannot be cultivated artificially. The hazel mushroom in Yichun grows in the fertile northeast forest, without any pollution, and it is a pure natural green food. Wild hazelnut mushroom has obvious curative effect on hyperlipidemia, hypertension and arteriosclerosis.
Carya illinoensis
Yichun hickory, also known as small walnut and small walnut, generally grows in mountainous areas with superior climate and fertile soil. Due to climate, altitude and other factors, the hickory in Yichun is somewhat different from the hickory in the south. The hickory in Yichun is round in shape, small in size and low in yield, so it is particularly precious. The nutritional value of Yichun Carya cathayensis is extremely high. Pregnant women can promote fetal bone development, children can enhance their memory, young people can moisturize their skin, and the elderly can protect their hearts, nourish their lungs and prolong their lives.